Food Allergy Condition
English articles about Food Allergy (condition): 65 in total. For general information only, not medical advice.
- Severe Peanut Allergy Reaction: Steps to Recognise and Respond
Writing the steps down and practising them once is more reliable than trying to recall a textbook in the moment.
2026-10-14 - Hidden Peanut Ingredients: Names to Look Out For on Ingredient Lists
Peanuts do not only appear in nut snacks. Sauces, baked goods and some dishes may also contain them.
2026-10-14 - Eating Out with a Peanut Allergy: Ordering and Cross-Contact
Cross-contact in Chinese food is harder to avoid than you might think, so the way you communicate needs to be more specific.
2026-10-14 - Managing peanut allergy at school and nursery
In group settings, the key is to make sure information, substitute foods and emergency plans are all assigned to named people.
2026-10-14 - Re-evaluating peanut allergy: when it can be reassessed
Peanut allergy often lasts a long time, but it is not completely without room for change.
2026-10-14 - Snack and Treat Choices for Children with Peanut Allergy
Snacks at break time, after school and when out and about are the most likely to cause problems. Preparing alternative foods in advance makes things easier.
2026-10-14 - How to Read Peanut Allergy Test Results: What the Numbers Mean
Test numbers need to be understood together with symptoms and eating history. Looking at the numbers alone can lead to wrong conclusions.
2026-10-14 - Peanut oil, peanut butter and refined oil: what needs to be avoided
Peanut products come in different forms. Different processing methods may mean different levels of risk.
2026-10-14 - Common Signs of Shellfish Allergy: From Itching Around the Mouth to Whole-Body Reactions
The symptoms of shellfish allergy cover a wide range, from local discomfort to whole-body reactions.
2026-10-14 - Shrimp, Crab and Shellfish: Why Seafood Allergy Is Not All the Same
The allergenic proteins in crustaceans and molluscs are not the same, so whether you can eat them needs to be judged separately.
2026-10-14 - Abdominal pain and diarrhoea after eating seafood: allergy or something else?
The same abdominal pain and diarrhoea may be caused by an allergy, or by food that is not fresh, or by other digestive problems.
2026-10-14 - Nutritional alternatives for children with seafood allergy: how to get protein and iodine
Long-term avoidance of seafood means you need to pay attention to sources of protein, iodine and other nutrients.
2026-10-14 - Everyday Eating for People with Shellfish Allergy: How to Avoid Hidden Ingredients
Seafood ingredients in seasonings, dried goods and mixed foods are harder to spot than whole prawns or crabs.
2026-10-14 - Eating Out with a Shellfish Allergy: What to Say When Ordering and How to Prevent Cross-Contact
The more specific you are, the easier it is for the kitchen to help; cross-contact is often more hidden than the main ingredients.
2026-10-14 - Self-management checklist for shellfish allergy: how to put it into practice every day
Fix four things in place — avoidance, records, emergency response and follow-up visits — and managing it won't depend on your memory.
2026-10-14 - Can Shellfish Allergy Get Better? How Children Build Tolerance
Food allergy in children can change over time, but re-introduction must be done under a doctor's assessment.
2026-10-14 - Dried seafood, fish sauce and oyster sauce: reading ingredient labels when you have a seafood allergy
Many "invisible seafood" ingredients hide in seasonings and dried foods. The ingredient list is the most useful tool.
2026-10-14 - Urticaria (hives) and food: does everyone need to avoid certain foods?
Most urticaria (hives) is not caused by food, and unnecessarily broad food avoidance often does more harm than good.
2026-10-14 - Eczema and Diet in Children: Do They Need to Avoid Certain Foods?
Most eczema does not require major food avoidance. Whether it is related to food should be judged by a doctor.
2026-10-14 - Seafood Allergy: The "Tasty Risk" of Fish, Shrimp, Crab and Shellfish
Seafood allergy may involve sensitivity to just one type, or a histamine-related "pseudo-allergy" reaction. The two have different mechanisms and are managed differently.
2026-10-14